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Talking Food

This is a Focaccia Sandwich that I prepared for STASH, today. The filling is pesto mayo, tomatoes, red onion, arugula and fresh mozzarella. I made the Focaccia di Patate that I made yesterday. It has yukon gold potato in it and cherry tomatoes on top.

This is Scooter after I found him checking it out and hoping for some bites.

I served it with chilled melon soup and brownie with raspberry coulis and vanilla ice cream. The raspberries were picked from my garden yesterday.

Last night I went to High Fiber Diet. We selected the theme for our 2012 show – Elements: Air, Earth, Fire, Water.  I think I can work with that – lots of ideas. Our current show opens the first week of August in Oregon City:

NW Vibes, a new fiber art show by High Fiber Diet, opens with an Artist Reception on August 5th   from 5-8 pm at the Singer Hill Café, 623 7th St, Oregon City, OR.  Musical entertainment by “The Sale” will be from 6 to 8 pm.  Singer Hill Café’s Fundraiser Friday will donate 25% of food and beverage purchases at the Cafe that evening to the High Fiber Diet group. The show runs from August 3-31, 2011.

If you live in the Portland area, I hope you will come by and enjoy the evening with us.

Here are some photos I took at m beloved Rhodie Garden today on my walk with Mr Scooter.

And, I even saw a Blue Heron.

3 Responses to “Talking Food”

  1. Judy says:

    lovely pictures! I can almost feel the coolish air here – oh wait, that’s our ac!

    xo

  2. At first glance it appeared that rhodies were walking through the stream. Englarged and yes, that’s how it looked. Should enter this one in some contest about “animated plants.” Enjoyed the shift in vision.

  3. Francoise says:

    Yummy focaccia! Scooter looks a little sad on that picture, doesn’t he?
    Good luck with the new show.